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Com Lam – Special made in a bamboo stem
Com Lam – Central Highlands of Vietnam offers visitors not just discovering spectacular sceneries but also eating and...
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Banh Phu The – Vietnamese conjugal cake
“Banh phu the” is a lot more interesting in texture and flavor. In the real one, the cake has it green color and flavor...
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Pho cuon: A favourite dish for hot summer in Hanoi
The summer in Hanoi is extremly hot and often seems like a chore to face a bowl of steaming hot noodle soup (Pho) or a plate...
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(Cha ca La Vong) Grilled Minced Fish
The long history… In ancient days, there was a street selling paints, called the Paints Street stream. The Doan family,...
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Rolled rice pancake – Bánh Cuốn Vietnam
Among other members of the extended noodle family, bánh cuốn almost ranks first. It is a paper-thin steamed rice flour...
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How do you like your bún?
After sampling a smattering of Vietnamese fare, it is fair and rather fitting to inquire, “how do you like your bún?” Bún,...
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The Traditional Vietnamese Cuisine
Food is a language that everyone can relate. It is a common element for all cultures. The common celebrated foods in America...
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Crab soup (Canh Cua) of Vietnam
Crab soup – To make” canh cua”, we need patience, skills , tactfulness and experience. We need to prepare ingredients...
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Nem chua – Vietnamese fermented pork roll
Vietnam Cuisine – Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a...
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Typical Vietnamese Foods
Vietnamese food is quite unlike any other food in Southeast Asia. It’s even quite different from China. Overall it’s...
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Coffee Culture in Hanoi
My first morning in Vietnam I was extremely jet lagged after a twenty hour journey from Chicago. I stumbled blurry eyed...